Shaping Modern Beverage Culture
About DRINK COMPANY
Drink Company is a hospitality consulting and events company by industry veterans Derek Brown and Maria Bastasch.
We have created and managed some of the most notable beverage programs in the country and world, including 2017 “Best American Cocktail Bar” Columbia Room, Michelin-starred Maydan, and Chef Kwame Onwuachi’s Dōgon.
We believe in creating programs and projects that educate and entertain the public, with a special focus on mindful drinking.
Our Expertise
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We create cocktails and wine menus that balance quality, creativity, and approachability.
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We create beverage programs that enhance a venue’s reputation and recognition.
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We believe great drinks and excellence start with hospitality-focused training.
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We infuse our approach with mindful drinking, incorporating no- and low-alcohol cocktails. We also create informative and entertaining mindful drinking classes and programs.
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We create experiential pop-ups and events with a hospitality focus.
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We help brands find a place behind bars, restaurants, and other hospitality venues.
AS SEEN IN
Celebrated Projects
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Dogōn
With chef Kwame Onwuachi, named to Esquire’s "Best New Restaurants" in 2024.
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Columbia Room
2017 "Best American Cocktail Bar" at Tales of the Cocktail’s Spirited Awards.
