Bourbon has long been one of America’s favorite spirits, but many of those who love it and drink it do so with some questions lingering in the backs of their minds. What defines bourbon? Does it only come from Kentucky? And what exactly separates it from other whiskeys like rye and Scotch? Join Southern Efficiency bar manager Paul Taylor as he explains the fundamentals of Bourbon, dispels a few common whiskey myths, and guides you through a tasting of three popular styles of Bourbon.

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