Part 10 of 10 in our History of the Cocktail seminar series with the National Archives.

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Celebrate Repeal Day by drinking like our great-grandparents did before, during and after Prohibition!

Our 24 Days of Whiskey countdown to Christmas kicks off with a WhistlePig Happy Hour, featuring their 10 Year Rye!

Celebrate Drinksgiving at Eat the Rich with $1 oysters and drink specials all night long!

Learn how to find the right rye for you with help from Southern Efficiency bar manager Paul Taylor.

Part 9 of 10 in our History of the Cocktail seminar series with the National Archives.

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Sample some new spirits from Catoctin Creek on Whiskey Wednesday!

Author Heather Greene joins us for a happy hour celebrating the paperback release of her book Whisk(e)y Distilled: A Populist Guide to the Water of Life.

Celebrate International Sherry Week with this class on sherry, food pairing and sherry cocktails!

 

Enjoy Alexandro's Oloroso for $5/glass, and their Pedro Ximénez for $9/glass as part of our International Sherry Week happy hour!

Enjoy Tio Pepe's Fino for $5/glass and their Fino en Rama for $10/glass as part of our International Sherry Week happy hour

Enjoy Valdespino's Innocente Fino for $8/glass, and their Palo Cortado for $9/glass as part of our International Sherry Week happy hour!

Sample sherries from Equipo Navazos, an exceptional producer of rare and highly sought-after wines!

Join organized crime author Scott Deitche for a happy hour inspired by his latest book, Cocktail Noir.

Come celebrate Edgar Allan Poe, the king of macabre, with $6 Amontillado and a dramatic adaptation of his classic horror story, The Cask of Amontillado.

Spend Halloween partying like the intergalactic barbarian you've always known you had in you.

Show off your jack-o-lantern skills at our second annual Pumpkin Carving Contest!

Raise a glass of bubbles with the rest of the world on Global Champagne Day.

Sample some new spirits from Catoctin Creek on Whiskey Wednesday!

Help us celebrate two years of everything brinier than everything else at Eat the Rich!

Learn about the history of sherry and sherry cocktails in America from David Wondrich, the foremost historian on cocktails and they way Americans drink them.

Part 8 of 10 in our History of the Cocktail seminar series with the National Archives.

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Eat and drink for a great cause! A portion of our proceeds from one day will go to support World Central Kitchen's mission to find smart solutions to hunger and poverty.

Celebrate Columbus Day by drinking some sherry, the first wine to be brought to the Americas.

Join the folks at Eat the Rich for a hands-on bartending class that covers the basics of craft bartending, from shaking to muddling, stocking to serving.

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Part 7 of 10 in our History of the Cocktail seminar series with the National Archives.

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Join us for an evening with Jeff "Beachbum" Berry, one of the most knowledgeable and influential figures in the world of Tiki drinks. 

Join The Kentucky Society of Washington for a Happy Hour celebrating the food and drink of their home state, and enter a raffle to win a bottle of Four Roses Single Barrel Bourbon or tickets to see Loretta Lynn at Lincoln Theater on Sep. 29th.

For those who love Bourbon, but don't yet know it like the back of their hand, we've got a class for you: Bourbon 101.

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Join the folks at Eat the Rich for a hands-on bartending class that covers the basics of craft bartending, from shaking to muddling, stocking to serving.

Buy Tickets!